Hands up if you’re guilty of patronising a bar every weekend to get your weekly dose of booze. Well, if you’re part of the clan, we’ve got some exciting news for you. Taking cues from its first memory-triggering edition of its sensorium menu, the folks at Tippling Club have once again embarked on its award-winning cocktail programme now known as Dreams and Desires.
Instead of browsing through a selection of cocktails like you normally would at any other bar, you are now able to get a taste of each tipple before choosing your pick. A first-of-its-kind drinking experience spearheaded by head bartender Joe Schofield and chef-owner Ryan Clift, in partnership with International Flavors & Fragrances Inc., the menu is centered around 12 unique cocktails and presented in the form of 12 edible gummy bears served in a candy bag, scented with the whiff of an English confectionery store. Each gummy bear is named after a specific dream or desire and infused with its associated flavours (think of it as an intro to the real deal).