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SPEAKING FROM EXPERIENCE: HENRY DAWSON-DAMER

At 15, he tried to barrel ferment his first vintage in his mother’s linen cupboard. Now 39, he travels the globe as senior manager of wine education at Foster’s, to educate and spread his love for the grape.
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Wild Things

Exotic meats are making their way onto mainstream menus. Gross or gourmet? Jazmin Kelly Six sharpens her knife and fork for a food adventure.

(February 2010)   


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Hot Chocolate

It’s been less than 30 years since Royce’ founder Yasuhiro Yamazaki started his business. Now, it’s worth $250 million and is about to go global. Jazmin Kelly Six brings you the scoop from Hokkaido, Japan.

(Jan 2010)   


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The Automatic Artist

His name: Fabien Verschaere. His paintings: free-flowing and spontaneous. Jazmin Kelly Six meets the Parisian painter who is shaking up the art scene.

(December 2009)   


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Underground Movement

No cover charge, no inflated drink prices, no fixed venues, and invites are through Facebook, websites and word of mouth. Jazmin Kelly Six meets the men and women who want to change the way we party – combining design (read arty decor or installations), fashion and music into a different kind of a good time.

(December 2009)   


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Protection Order

To prolong skin’s well-being, you need a darn good antioxidant. And one of the best to place your bets on is idebenone. Yuen Yi Ying reports.

(December 2009)   


 


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IT LIST
Ignacio “Nacho” Figueras, 33, New York-based Argentine polo player and face of Ralph Lauren’s Black Label and Polo fragrances, shares his.
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SPEAKING FROM EXPERIENCE: HENRY DAWSON-DAMER
At 15, he tried to barrel ferment his first vintage in his mother’s linen cupboard. Now 39, he travels the globe as senior manager of wine education at Foster’s, to educate and spread his love for the grape.
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DESIGNER MODE
What makes them different from other boutique or five-star hotels? Their fashion sensibility. How Kay Lii reports on the latest.
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