Where's the Beef?

Bergs Burger
Speciality: Hearty Aussie and Asian-inspired burgers that are non-greasy and chock full of veggies. Where: #01-01/03 Far East Square, tel: 6438-6505, www.bergsburgers.com

Krakatoa
$10.50 (small)/$13.50 (Bergs size) A crispy patty of mashed tofu is dressed with a tasty, non-spicy combination of satay sauce, coriander pesto and aioli. We never thought tofu could work so well in a burger.

Kiwi Stud
$12.50 (small)/$15.50 (Bergs size) A prime lamb patty is grilled to tenderness and smothered with garam masala spices. The rich, fiery flavours are balanced by the tangy sweetness of the tomato-based Bergs sauce.

R Burger
Speciality: Steamed mantou burger buns with marine collagen. Fillings are Asian-inspired with ingredients like mapo sauce and wasabi mayo. Where: #B4-56/57 Ion Orchard

Chicken Ume
$3.80 A minced chicken patty is drizzled with Japanese plum sauce and served with shiso leaves and pickled daikon. Slightly messy, but soft and savoury. The serving size is just right for a light meal.

 

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