Singaporeans love their beef, judging from the number of restaurants here offering steaks as a main course. They range from high-end restaurants by celebrity chefs to modest chain eateries. You can even find a decent sirloin at many hawker centre Western food stalls. On their menus is beef from around the world – Japan, Australia and New Zealand, South and North America and Europe. Diners here are also more than happy to reach deep in their pockets for premium meats such as USDA Prime from America and much-prized wagyu brands from Japan such as Kobe, Hida and Kagoshima. Here is a list of some of the best restaurants in Singapore to go for a steak.