There’s no denying that the new Phase 2 Heightened Alert restrictions took many of us by surprise. With no dining-in permitted until mid-June, many eateries were forced to pivot to takeaway and deliveries overnight.
Inevitably, this has caused a significant drop in earnings for many independent F&B outlets. Though we can’t support them by making a reservation, ordering takeouts and sharing our favourite foods on social media are some of the ways we can keep them going.
Here, we check in with some of our favourite eateries to find out how they are coping with the new measures, and what they have in store for customers during this period.
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