Situated in our city’s hipster haven Tiong Bahru, this neighbourhood bistro has recently updated its menu with 15 new dishes which are all, of course, gluten and dairy-free. Some dishes to try include the Vegetable Tempura Risotto and Calamansi Chocolate Tart served on a meringue tart.

19 Yong Siak Street, tel: 6221 9307

This hip outpost nestled within a slew of bars and burger joints in the Keong Saik neighbourhood aims to change the perceptions of what many of us think of raw vegan fare. Our pick? The Raw Lasagne made out of sliced zucchinis and macerated tomatoes. P/S: the cafe produces its own brand of juices (Juice Cleanse) which are available at the store and online – what’s not to love?

24 Keong Saik Road, tel:  6224 8921

Dubbed as Singapore’s only true artisan bakery and food store chain, Baker and Cook dishes out hearty homemade gluten-free breads, cakes, tarts and even doughnuts. Besides its many sweet treats, the cafe also has an all day dining menu.

77 Hillcrest Road, tel: 6469 8834

If you’re someone with a sweet tooth, here’s the place to get your cravings satisfied. This cafe specialises in healthy, vegan, diabetic friendly and gluten-free pastries and cakes (they do not contain any eggs, dairy, gluten, and sugar), suitable for the health conscious and those who are lactose intolerant or diabetic.

#01-83 34 Whampoa West, tel: 6282 2951

Love crepes? Here’s the restaurant to get them. Serving up both sweet and savoury options, the cafe specialises in traditional French crepes using organic buckwheat flour imported from Brittany (a region in the north-west of France). Besides desserts, their quiches and homemade soups are dishes to be reckoned with.

27 Seah Street, tel: 6333 4671

Like this? Check out the new restaurants to dine at this month, the bars in Singapore to get your exclusive National Day-themed drinks and these 4 restaurants where you can get a taste of grown-up mod-sin cuisine.