The 4,262 sq ft restaurant not only increased its seating capacity to 92, there’s an intimate dining option at the eight-seater private room that’s perfect for a cosy tete-a-tete with your family or corporate lunches. Prefer to dine alfresco? The dining restaurant also provides an outdoor option that seats twenty diners.

The modern space was designed by renowned architect and designer Paola Navone; combining European-inspired features (high ceilings with towering white pillars) and traditional fixtures such as the Chinese-style hanging lights. These contemporary elements lend sophistication to the traditional Peranakan dining experience.

Crowd favourites from the signature Peranakan Ah-ma-kase 10-course dinner tasting menu ($78) like the tender, fleshy red lion snapper fillet and spicy king tiger prawn are now available on the a la carte menu for both lunch and dinner (previously it was just lunch). Be spoilt for choice as there are more than 40 dishes (prices range from $12-$36) – appetisers, mains and desserts included – to choose from. Recommended desserts to try: refreshing buah keluak ice cream and kueh salat.

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