Adding on to Tanglin Village’s hip status as a cool dining enclave is a new lifestyle destination called Como Dempsey. Aside from popular Dempsey Cookhouse & Bar by renowned French chef Jean-Georges Vongerichten and Japanese restaurant Ippoh Tempura Bar, six-year-old Michelin-starred Peranakan restaurant Candlenut is one of the restaurants to open at the complex.
Following the dining establishment’s big move from Corsett Residences to its official opening at Dempsey’s upscale food emporium (17A Dempsey Road) last Tuesday on Nov 1, we highlight the reasons why you should pop down and check it out:
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