As the name suggests, this refreshing, floral tipple is a mix of sour, spicy and sweet flavours derived from lemon, red cabbage juice and mustard. If you’re a fan of gin, get excited because Hendricks Gin is used as the base spirit for this crisp cocktail.

Here’s another refreshing drink to beat the heat: It is infused with jasmine tea and Neon Pigeon’s house-made spiced citrus syrup together with a blend of spices. Star anise and cayenne spices are used to make the house-made ginger beer and finished with shiso and pomegranate molasses to add texture.

Inspired by the Italian lemon liquor Limoncello, this post-dinner drink incorporates a homemade Japanese yam syrup for added sweetness (and hence, the colour).  The base spirit is vodka infused with lemon peel for an added citrusy flavour.

Dubbed as Neon Pigeon’s light, fruity take on a classic Martini, this drink features apricot brandy and sherry (wine), as well as shitake mushroom infused sake and umeshu (fruity Japanese liquor), adding a savoury flavour.

Homemade apple cinnamon syrup is infused into this cocktail to balance out the bitterness of the scotch whisky that has been smoked for three hours.  The drink is served with smoked apple wood chips as a light, complementing snack.

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