Catch the sunset while surrounded by lush greenery at the al fresco Dusk Restaurant & Bar. At 100 metres above sea level, it’s the perfect vantage point for sweeping views of HarbourFront and Sentosa.

Its New Year’s Eve four-course menu ($148++ per pax) starts with an amuse-bouche that offers a little interactive experience with a flambe prawns live station. Then tuck into poached pullet and a choice of soup. Take your pick from Angus beef tenderloin mignon, roasted quail or almond-crusted cod fillet for your main dish, and finish off with blackberry coulis or minced fruit pie, both served with cookies and cream ice cream.

Wine and cocktail pairing, as well as champagne, is available at additional fees.

Ring in the new year by sounding the Bell of Happiness or write your wishes on a bell and hang it at the fence near sister restaurant Arbora Hilltop Garden & Bistro.

Level 2 Faber Peak, 109 Mount Faber Road Faber Peak. Visit its website for more reservations and more information

Nestled on level 39 of Andaz Singapore, Mr Stork has a remarkable view of the cityscape.

From 7pm to 10:30pm onwards on December 31, it has a free-flow package ($228++ per person) that will have you guzzling champagne, wine, spirits, soft drinks, and juices — think  Andaz Pils, Roku Gin, and Delamotte Champagne Magnum.

Bites-wise, be treated to morsels like Boston lobster tartlet, steak sandwiches, croquettes, and chicken karaage. They’re also available a la carte from 3:30pm to 6:30pm.

Level 39 Andaz Singapore, 5 Fraser St

You’ll get stunning views and refined surroundings at Skai, the contemporary grill restaurant up on the 70th floor of Swissotel The Stamford.

For dinner from 5:30pm to 7:30pm, there’s the four-course New Year’s Eve Set Dinner ($178++) with lobster, crab and uni atop saffron risotto as well as Westholme wagyu short ribs, and a taro pie dessert with sweet potato ice cream.

If you’d like to linger for a little longer, go for the ‘After 8’ New Year’s Set Dinner. The six-course menu ($398++) is available from 8pm onwards, and will tantalise your tastebuds with the additions of hamachi and tuna in buttermilk, as well as foie gras to the previous menu items. You’ll also end off with a chocolate and earl grey mousse dessert instead.

Both menus include a glass of Laurent Perrier Brut.

Level 70Swissotel The Stamford, 2 Stamford Rd. Visit its website for more information

The one-Michelin star restaurant at National Gallery affords lovely vistas of the Flyer, Marina Bay Sands, and the Esplanade as well as lush green lawns of the Padang together with contemporary Italian fare.

Line your belly with offerings from its seven-course New Year’s Eve dinner menu ($328++), which spotlights Venetian-style liver with sea urchin custard and royal Oscietra caviar, organic egg yolk taglierini with Alaskan king crab, dry-aged monkfish, and A5 Miyazaki beef.

#06-02 National Gallery, 1 St Andrews Rd. Visit its website for more information

Billed the world’s highest urban microbrewery, it resides on the 33rd storey of Marina Bay Financial Center, as its name suggests, and overlooks iconic landmarks like Marina Bay Sands.

Its NYE specials offer both four and six-course menus. The four-course dinner will win you over with Hokkaido scallops and grass-fed Angus striploin for the earlier 5pm seating ($138++), whilst the 7pm seating ($188++) tempts with Fremantle octopus and kimchi aioli, as well as a wagyu tri-tip steak that’s dry-aged in-house. Both gets you a complimentary glass of champagne or LeVeL33’s unique Brut Beer.

Or forget about the time with the six-course menu (5pm to 10:30pm, $298++ per guest) that stars fresh oysters, housemade chawanmushi made with wheat beer dashi, and a 450-days-grain-fed wagyu sirloin steak. All menu options include a glass of champagne or brut beer.

#33-01 Marina Bay Financial Center Tower 1, 8 Marina Boulevard. Visit its website for more information

Located 56 storeys above Ion Orchard, multi-concept sky-high lifestyle destination 1-Atico has various dining options that each afford remarkable views.

At Argentinian restaurant Fire (pictured), dishes are made with fresh produce – you can expect top-shelf cuts of meat that are grilled to juicy perfection. For New Year’s Eve dinner, tuck into a six-course feast that kicks off with hamachi ceviche, followed by smoked and grilled octopus and milk-fed lamb rack with truffle jus. For mains, choose from either dry-aged A4 wagyu or grilled turbot.

Its neighbour, Nikkei Japanese-Peruvian bar Flnt, serves up dishes heavily inspired by Nikkei cuisine from Peru, as well as a fine selection of world-class sakes and Nikkei-inspired cocktails. Its six-course menu ($238++ per person) will have you in a celebratory mood with sashimi, a platter of assorted small plates like tuna belly and octopus ceviche, wagyu A4 sirloin or grilled Iberico pork.

Level 55 and 56 Ion Orchard, 2 Orchard Turn. Visit its website for more information

To soak in views of the cityscape while you tuck into contemporary Italian fare, get Zafferano (nestled on level 43 of the Ocean Financial Centre) on your shortlist.

Its New Year’s Eve four-course dinner menu ($250++ per person; early bird $198++ per person) starts from 5:30pm till late. Or if you prefer an earlier time slot, go for the three-course Sunset dinner ($148++ per person) from 5:30pm to 7pm for a mesmerising sunset vista.

On the menu are Hokkaido scallops and porcini mushrooms with winter truffles as well as housemade fagottini (parcels of Sicilian prawns) topped with sea urchin sauce and Oscietra caviar and A5 ‘ohmi’ wagyu beef striploin.

Or head to the alfresco Terrace Lounge where you can admire the city view with a two-hour free-flow of champagne, wines, and cocktails, with a selection of five canapes ($168++ per person, any two hours from 5:30pm to 10:30pm).

Level 43 Ocean Financial Centre, 10 Collyer Quay. Visit its website for more information

A version of this article first appeared in The Singapore Women’s Weekly