Singapore’s cafe culture has blossomed since a surge of small, independent cafes were introduced to the Singapore food scene in the early 2010s. Since then, it has become a norm for young people to hop from cafe to cafe, hoping to find some delicious coffee to sip, and of course, post about.
Coffee enthusiasts know that quality does not simply arise from a pretty presentation (although that certainly matters). True coffee aficionados will care about the whole experience of coffee; from bean origins, to the way the coffee is made, to the quality of the equipment.
These are establishments that offer coffee subscription services, and sell a variety of coffee equipment and products, to allow for a continuation of the curated coffee experience from the comfort of one’s own home.
This article first appeared in The Peak.