Main Image: Instagram (@hoshinocoffeesg)
Japanese souffles are fast becoming the next biggest food trend, judging by how many photos are tagged #soufflepancake as well as the increasing number of cafes offering this dessert. The Japanese souffle, which is a much thicker version of a typical pancake, is airy, light and silken smooth, thanks to the egg whites that are whipped into a meringue.
There’s also the photogenic factor — the thick pillowy stacks that are often drowned with decadent toppings such as matcha syrup, ice cream, strawberries and whipped cream. That, coupled with the fact that they have a cute ‘wobble’ also makes them perfect for that boomerang shot.
Here are eight places in Singapore to get your fill of these fluffy Japanese souffle pancakes.