#1: Salted & Hung
Salted & Hung will kick-off the long weekend with a Good Friday brunch which offers a range of small and large plates, cocktails, beer, sparkling and house pour wines.
On Easter Saturday and Sunday, the restaurant will roll out a special Easter-themed bottomless brunch. The menu will feature one-off dishes just for this celebration, such as boldly flavoured Mac ‘N’ Cheese using three types of cheeses – raclette, cheddar and beautfort, lamb neck with roasted roots, and wagyu tri tip and roasted pork belly with pickled cabbage. For sweets, munch on hot cross buns and the decadent “Chocolate Easter Mess”.
Kids can enjoy fun-filled activities such as Easter egg painting and a cupcake décor station for kids (those under the age of 10 get to dine for free).
Good Friday Brunch, 30 March
11.30am to 4pm
Price: $58 per person. Add $35 for free-flow beverages
Easter Saturday Brunch, 31 March and Easter Sunday Brunch, 1 April
11.30am to 4pm
Price: $75 per person. Add $45 for free-flow beverages
Info: Call 6358-3130 or go to www.saltedandhung.com.sg
For something a little different, enjoy an Italian Easter brunch topped with bubbly and amazing views at Zafferano. To begin the feast, the team will bring out an array of antipasti, hearty pastas and risotto to the table. You can then have your fill of meats at the carving station which features the traditional Italian dish of agnello or slow-cooked lamb rack served with onion compote and mustard sauce. Or tuck into the an oven-baked whole red snapper partnered with rosemary potatoes and sautéed vegetables. The dessert station will be laden with traditional Easter sweets and pastries like ‘Colomba’ cake – traditional Italian EasterCake, Easter chocolate eggs, and Easter butter cake . Complete your meal with unlimited pouring of Mumm Cordon Rouge Champagne.
Saturday Brunch, 31 March
12pm – 3pm
Price: $108 per person with free flow of Prosecco, house wines, beer, soft drinks and coffee or tea. Or $145 per person with free flow of Mumm Cordon Rouge Champagne, Prosecco, house wines, beer, soft drinks and coffee or tea.
Info: Call 6509-1488 or go to http://zafferano.sg/
#3: Ash & Elm
Succulent roasts, luscious caviar, Boston lobsters and French oysters complemented with unlimited Taittinger Brut Champagne. That’s what Easter celebration will look like at Intercontinenal Singapore’s Ash & Elm. You will also get to savour Easter creations such as roasted Australian lamb leg, deviled egg tartlet, carrot orange velouté, and braised beef short ribs. If that’s not enough, there are Ash & Elm’s tasting platters comprising nine seafood and meat items prepared à la minute.The sweet-toothed can look forward to 20 types of desserts including the classic simnel cake, Easter rice tart with lemon meringue, royal hazelnut chocolate egg, and carrot orange panna cotta.
Easter Sunday brunch, 1 April
Info: Call 6825-1008 or go to AshAndElm.sg