Candy-Shaped Jewellery Is Having A Moment

by Gordon Ng  /   May 17, 2022

Get a taste of the sweet life with these hyperrealistic candy-like pieces.


Rings and pendants cast in glossy, Jordan almond-hued resin; rock sugar-like crystal bracelets; gobstopper-sized pearls. This season, the costume jewellery by luxury fashion houses looks so much like candy that it’s hard to tell it apart from the real thing. 

candy jewellery

Top row: Dior Sorbet metal and resin ring (far left) and Crystal Sauvage metal and resin choker (third from left), Dior. Dior Sorbet metal and resin ring (third from right), Dior, and Nappa Twist sterling silver cuff (far right), Loewe. 

Middle row: Dior Tribales metal and resin earrings (second left) and Crystal Sauvage metal and resin ring (third from left), Dior. Stone Jewels sterling silver mono earring with quartz (second from right), Prada. 

Bottom row: Dior Sorbet metal and resin ring (far left), Dior, and metal and resin earrings with diamantes (second from left), Chanel. Celine by Hedi Slimane Celine Baby plexiglass and brass bracelet (third from right), Celine, and Dior Sorbet metal and resin ring (far right), Dior 

candy jewellery

Top row: Lucent crystal cocktail ring (far left), Swarovski, and Celine by Hedi Slimane Celine Baby plexiglass rings (third from left; sold in set of three), Celine. Metal and resin earrings (second from right), Chanel and Celine by Hedi Slimane Celine Baby brass and plexiglass necklace (far right), Celine 

Middle row: Dior Sorbet metal and resin ring (second from left), Dior. Nappa Twist sterling silver earrings (third from right), Loewe, and Stone Jewels sterling silver clip-on mono earring with quartz (far right), Prada 

Bottom row: Celine by Hedi Slimane Baby Triomphe brass and plexiglass ring (far left), Celine, Harmonia metal and crystal bracelet (third from left), Swarovski. Dior Sorbet metal and resin ring (second from right), Dior, and Nappa Twist sterling silver cuff (far right), Loewe 

Illustrative Candy Photos 123rf.com

A version of this article first appeared in the May 2022 Taste edition of FEMALE